Served 3 days a week
Tuesday Wednesday and Thursday 11:30 AM to 2:30 PM
All Specials: $8.99
Each lunch special includes:
• An Entrée — choose one from variety of entrees provided below
• Daal – lentils, spiced very mildly, cooked with cream and butter
• Naan — soft bread freshly baked in clay oven
Chicken Korma – chicken cooked in a cream sauce with raisins and nuts.
Chicken Palak — chicken and chopped spinach cooked in herbs and spices.
Chicken Tikka Masala — pieces of tender boneless chicken barbequed in the tandoori oven, then cooked in a delicate season sauce.
Butter Chicken — chicken cooked in a creamy tomato gravy.
Lamb Korma — tender pieces of marinated lamb meat, spiced very mildly, cooked with onion, rich cream, and assorted nuts.
Lamb Saag — lamb cooked with special spices, served with cream and spinach gravy.
Lamb Boti Masala — lean pieces of lamb marinated in yogurt and different spices, baked on skewers in the clay oven and then cooked in a tangy and spicy red sauce.
Goat Curry — diced goat cooked with spices and herbs in a special homemade sauce.
Tandoori Chicken Tikka — pieces of tender boneless chicken marinated in yogurt and spices, barbequed over charcoal.
Reshmi Kabab — all white meat marinated,in a special low-calorie marinade and baked on skewers.
Chana Masala — garbanzo bean spiced with ginger and served with a delectable gravy.
Aloo Gobi Masala —fresh cauliflower and potato, curried with variety of herbs and spices.
Aloo Palak — combination of cubed potatoes and chopped spinach cooked with herbs and spices.
Matar Paneer — green peas and cheese cooked tenderly with onions, tomatoes, and fresh spices.
Navratan Korma — fresh mixed vegetables cooked with cream raisins, nuts, and special spices.